Vegetable Burger Soup

Ingredients and Instructions

1/2 lb Ground beef

2 c Water

1 cn (16-oz) stewed tomatos

1 cn (8-oz) tomato sauce

1 pk (10-oz) frozen mixed

Vegetables 1/4 c Dry onion soup mix

1 ts Sugar

In large saucepan, brown ground beef. Drain off excess fat. Stir in water, stewed tomatos, tomato sauce, vegetables, onion soup mix and sugar. Bring to boiling. Cook and simmer 20 minutes.