2 qt Water
2 c Salt
1 c Vinegar
2 tb Pepper
Cut meat in ¬" strips (or as thin as possible). Remove all fat. Boil approximately 6 minutes. Roll moisture from meat. Put on cookie sheet in middle of oven for 1« to 2 hours at 200ø. Leave oven door cracked to let moisture out. Coat with Liquid Smoke and A-1 Sauce. Store in airtight jar.
