Sauce Esterhazy

Ingredients and Instructions

1/4 lb Mushrooms

1 Shallot or green onion

2 tb Butter

1 ts Paprika

1/2 ts Salt

1 c Sour cream

1 ts Worcestershire sauce

Dice mushrooms. Mince shallot or green onion. Saute mushrooms and shallot or green onion in butter. Add paprika, salt, sour cream, and Worcestershire sauce. Simmer for 2 minutes, but DO NOT boil. Serve over broiled sirloin or T-bone steaks.