Salisbury Steak With Onion Gravy

Ingredients and Instructions

10 1/2 Ounces condensed onion soup

1 1/2 Pounds ground beef

1/2 Cup fine dry bread crumbs

1 egg -- slightly beaten

1/4 Teaspoon salt

a dash pepper 1 Tablespoon flour

1/4 Cup ketchup

1/4 Cup water

1 Teaspoon Worcestershire

1/2 Teaspoon prepared mustard

In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt, pepper. Shape into 6 oval patties. In skillet, brown patties: pour off fat. Gradually blend remaining soup into flour until smooth. Add to skillet with remaining ingredients; stir to loosen browned bits. Cover, cook over low heat 20 minutes or until done. Stir now and then. Serves This e-mail address is being protected from spambots. You need JavaScript enabled to view it.