Salisbury Steak With Mushroom Gravy

Ingredients and Instructions

2 pound ground round steak

2 pound ground pork

1 each egg

1/4 cup whole wheat bread crumbs

1 md onion, finely chopped

1 cup mushroom soup

1 cup milk or water

1 teaspoon salt, pepper, to taste

Combine meat,egg,bread crumbs, onion and seasoning. Shape into patties.Preheat a skillet to 350 degrees. Place patties in skillet and brown on each side. Mix mushroom soup, salt, pepper and milk together. Pour over patties. Lower heat to 250 degrees. Cover and cook about 20 minutes or until done.