3 1/2 pound ground beef
2 each onions, chopped
1 each celery, stalk, chopped
1 each green pepper, chopped
1 tablespoon brown sugar, heaping
3 teaspoon salad mustard
1 teaspoon salt
1 black pepper, to taste
2 tablespoon worcestershire sauce
2 teaspoon relish, sweet, heaping
26 oz tomato soup, can
Saute vegetables, then add ground beef. Drain any fat off of meat after browned. Add remaining ingredients. Simmer after it comes to a boil. Cook on very low for about 3 hours or until it is the consistency you wish for. You could also crock pot it after putting it all together. You can add some hot seasoning if you'd like, to give it a little 'bite' but it's great, just the way it is.
