1/2 cup butter or margarine2 pounds top sirloin steak -- coarse grind2 pounds sirloin steak-top -- cut into 1" cubes(remove all fat & white tissue) 3 green bell peppers --…
2 qt Water2 c Salt1 c Vinegar2 tb PepperCut meat in ¬" strips (or as thin as possible). Remove all fat. Boil approximately 6 minutes. Roll moisture from meat. Put…
3 lb Beef Brisket or Beef Tongue1 qt Cold Water2 ts Pickling spices; minus the-red pepper. or with them 5 Garlic Cloves; chopped4 Bay Leaves3 tb Salt1 ts Saltpeter; seenote-or…