1 pound round steak, cut in strips 4x1/8 inch think
1/4 cup soy sauce
1 tablespoon worcestershire sauce
2 teaspoon onion powder
2 teaspoon garlic powder
2 teaspoon black pepper
4 teaspoon hot sauce
2 teaspoon hickory salt
Slice round steak, cut in strips about 4 in. long and 1/8 in. thick. (The slicing is easier if the steak is partially frozen.) Combine all the ingredients and marinate in the fridge for at least 8 hrs, mixing occasionally. Then skewer the marinated strips on bamboo skewers or toothpicks and hang the strips in the oven with a pan below to catch the drippings. Set the oven on it's lowest setting (l00-150 F) and use something to keep the door ajar. The jerky should be dry after 8-10 hours. This was my first time making j erky and the product come out surprizingly good, but perhaps a bit too salty. You might want to try low salt soy.
