Honey-Mustard Barbecued Short Ribs

Ingredients and Instructions

3 pound beef, short ribs

1 tablespoon mustard, dijon

1 each garlic, clove, crushed

2 tablespoon honey

1/2 teaspoon salt

1/8 teaspoon pepper

1 cup hickory smoke, bottled barbecue sauce

2 tablespoon cornstarch

2 tablespoon water, cold

Place short ribs in slow-cooker. In medium bowl, combine mustard, garlic, honey, salt, pepper, and barbecue sauce. Pour over ribs. Cover and cook on LOW 6-7 hours or until tender. Refridgerate several hours or overnight. Skim any solidified fat from top. Remove ribs; heat in microwave or conventional oven. Dissolve cornstarch in water. Add to sauce. Cook and stir in microwave or stove-top until hot and slightly thickened. Pour hot sauce over warm ribs.