2 pounds of cube steak
flour
salt
pepper
1 can cream of chicken soup
2 cups water
Salt and pepper the steakand roll in the flour. Pour about 1/2 inch cooking oil
in frying pan and heat. Add the steak and brown on each side. Place in crock
pot. Mix the soup with 2 cups of water and pour over the steak. Cover the
crock pot and simmer for about 2 hours or until tender.
