4 pound corned beef brisket
1 water
1/2 cup onion, chopped
2 each garlic, cloves, minced or garlic powder
2 each bay leaves
1 each cabbage, head, cut into wedges
Placed corned beef in crockpot, barely cover with water. Add onion, garlic and bay leaves. Cover and cook on LOW for 9 to 10 hours. If cabbage is desired, lift corned beef out of pot, turn to HIGH and drop wedges of cabbage into broth. Cover and cook 15 to 20 minutes. Remove and serve.