Corned Beef No. 1

Ingredients and Instructions

4 pound corned beef brisket

1 water

1/2 cup onion, chopped

2 each garlic, cloves, minced or garlic powder

2 each bay leaves

1 each cabbage, head, cut into wedges

Placed corned beef in crockpot, barely cover with water. Add onion, garlic and bay leaves. Cover and cook on LOW for 9 to 10 hours. If cabbage is desired, lift corned beef out of pot, turn to HIGH and drop wedges of cabbage into broth. Cover and cook 15 to 20 minutes. Remove and serve.