2 each onions, sliced
2 1/2 pound corned beef brisket
1 cup apple juice
1/4 cup brown sugar, packed
2 teaspoon orange peel, finely shredded
2 teaspoon mustard, prepared
6 each cloves, whole
6 each cabbage, wedges
Place onions in crockpot. Trim away any fat that might be present on the brisket. If needed, cut brisket to fit into crockpot; place on top of onions. In a bowl, combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket. Place cabbage on top of brisket. Cover; cook on low setting for 10 to 12 hours or high setting for 5 - 6 hours.