Beef With Mushrooms Sauce

Ingredients and Instructions

1/4 lb. of Butter

1 lb. of Mushrooms cleaned and halved

1 cup of chopped scallions

2 teaspoons of Minced garlic

2 tablespoons of Tomato paste

1/2 tsp. Thyme, crumbled

Bay leaves

11/2 cups of beef broth

1/4 cup of red wine

1 cup of tomato puree

Salt to taste

1/2 tsp. Pepper

1 1/2 to 2 lbs. Cooked beef, in bite size pieces

In a large pan melt the butter and add the mushrooms and cook

until they are soft. Next add all the other ingredients except

the beef and simmer over low heat for 1 hour. Stir in the beef

and cook until the beef is hot all the way through.