1/4 lb. of butter
1 lb. of mushrooms cleaned and halved
1 cup of chopped scallions
2 teaspoon of minced garlic
2 tablespoons of tomato paste
1/2 teaspoon of Thyme, crumbled
Bay leaves
1-1/2 cups of beef broth
1/4 cup of red wine
1 cup of tomato puree
Salt to taste
1/2 teaspoon of black pepper
1-1/2 to 2 lbs. of cooked beef, in bite size pieces
In a large pan melt the butter and add the mushrooms and cook until they
are soft. Next add all the other ingredients except the beef and simmer
over low heat for 1 hour. Stir in the beef and cook until the beef is hot
all the way through.
