1 cup onion -- chopped
1 clove garlic -- finely chopped
1/4 cup margarine or butter
4 cups chicken* -- cooked
3 cups chicken broth
2 tablespoons fresh cilantro -- snipped
1 tablespoon basil leaves -- dried
2 teaspoons red chiles -- ground
1/4 teaspoon cloves -- ground
32 ounces great northern beans -- 2 cans
***GARNISHES***
3/4 cup tomato -- choppedblue or yellow corn tortilla chips
* Chicken should be cut into 1/2-inch Cubes.
Cook and stir onion and garlic in margarine in 4-quart Dutch oven until onion i s tender. Stir in remaining ingredients except chopped tomato and tortilla chip s. Heat to boiling; reduce heat. Cover and simmer for 1 hour, stirring occasion ally. Serve with tomato and tortilla chips.
Busted by Christopher E. Eaves < This e-mail address is being protected from spambots. You need JavaScript enabled to view it >
