-DRESSING 1/2 c Flaked coconut1 c Hot water1 Onion; chopped1 cl Garlic; finely chopped1 1/2 ts Peanut oil2/3 c Peanut butter1/2 c Water1 tb Sugar1/2 ts Salt1/2 ts Chili powder1/8…
3 lb Beef brisket3 Cloves of garlic, diced1/2 lb Bacon3 Onions, sliced4 c Cooked pinto beans1 c Ketchup3 Carrots, sliced2 Hot peppers, diced3 Tomatoes, cubed2 c Celery, sliced2 c Corn1…
Shared by Dorothy Hair 6/94-----12 oz Beef, ground, lean -- broiledOr 12 oz Turkey, ground, cooked4 c Tomatoes, plum Italian-(canned, reserve liquid) - seeded and chopped 1 1/2 c Bell…
12 oz Beef, ground, lean -- broiledOr 12 oz Turkey, ground, cooked4 c Tomatoes, plum Italian-(canned, reserve liquid) - seeded and chopped 1 1/2 c Bell pepper, green -- chopped1…
12 oz Beef, ground, lean; broiledOr 12 oz Turkey, ground, cooked4 c Tomatoes, plum Italian-(canned, reserve liquid) - seeded and chopped 1 1/2 c Bell pepper, green; chopped1 c Onions;…
1 1/2 c Dried anasazi beans6 ea Pieces Indian Frybread,-- about 6" in diameter 1 1/2 c Mache or arugula, washed &-- stemmed 1 lg Red ripe tomato, sliced2 ea…
1 cup lentils, cooked4 each garlic cloves, pressed2 teaspoon coriander, ground1 teaspoon cumin, ground1/2 teaspoon turmeric, ground1/2 teaspoon chili powder1/2 teaspoon ginger, groundCombine all of the ingredients in a small…
8 ea Aburage (fried bean curd)2 c Water------SEASONING FOR CONES------1 1/2 c Broth **see below1 tb Shoyu1/2 ts Salt2 tb Fish flakes or dried shrimp3 tb Sugar------VEGETABLES FOR RICE------3 ea…