1 cup lentils, cooked
4 each garlic cloves, pressed
2 teaspoon coriander, ground
1 teaspoon cumin, ground
1/2 teaspoon turmeric, ground
1/2 teaspoon chili powder
1/2 teaspoon ginger, ground
Combine all of the ingredients in a small sacuepan. Cook gently over low heat, stirring occasionally, for 5 minutes, to allow the flavors to blend. Chill for 1 hour.