Hot Cheddar Bean Dip

Ingredients and Instructions

1/2 c Miracle Whip

16 oz Pinto Beans, Drain, Mashed

1 c Shredded Cheddar Cheese

4 oz Diced Green Chilies

1/4 ts Tabasco Sauce

Combine all ingredients until well blended. Spoon into a small ovenproof dish. Bake at 350øF for 30 minutes or until bubbly. Makes 2-1/2 cups. From: Los Angeles Times.