Hot Bean Dip

Ingredients and Instructions

8 oz Cream Cheese

3/4 lb Cheddar cheese, shredded

3/4 c Monterey Jack cheese, shredd

8 oz Sour cream

10 1/2 oz Bean dip

1/2 pk Taco Saesoning

1 c Green onion, chopped

20 Drops Tabasco (tm)

1. Reserve 1 c of each cheese for topping. 2 Beat cream cheese until

smooth. 3. Add other ingredients. 4. Spread mixture into 9x13 glass dish and sprinkle with reserved cheese. 5. Bake at 350 for 30 min. 6. Serve with tortilla chips