10 slices bacon -- crisp
(reserve bacon fat) 2 cups onion -- sliced
3 cups long-grain white rice
1 1/2 quarts water
1 teaspoon salt
3 teaspoons hot pepper sauce -- (Tobasco, Durkees)
2 cans Rotel diced tomatoes and green chiles
2 cans (red, kidney, pinto, black eyed peas,
chili beans in sauce, etc.)
Cook bacon till crisp. D