Hominy-Chili Casserole

Ingredients and Instructions

15 ounces chili with beans

1 can sliced ripe olives

--drained and divided --2.2-ounce can 1 small onion -- finely chopped

15 1/2 ounces golden hominy -- drained

1 cup shredded sharp cheddar cheese

Combine chili and half of olives; spoon into a lightly greased 1 1/2-quart cass erole. Top with onion and hominy, and bake at 350øF for 25 minutes. Sprinkle w ith cheese and remaining olives; bake an additional 5 minutes.

By Gail Shermeyer < This e-mail address is being protected from spambots. You need JavaScript enabled to view it. > on May 02, 1998.