Basics

1/2 c Oil, olive1 lb Bones, salmon1 lb Butter2 c Mirepoix4 ea Bay leaves1/2 ts Oregano1/2 ts Thyme1/2 ts Peppercorns, white4 tb Puree, shallot **1/4 c Cognac2 c Wine, red1…

1 c Sugar2 lg Eggs2 ea Egg yolks1/4 c Flour1 1/2 c Milk, scalded1/4 c Hazelnut paste (optional-- if difficult to find) 1 c Cream, heavy1/4 c SugarBeat the sugar…

1 tb Oil, olive15 sm Crayfish1 Garlic, bulb, cut in half1 c Mirepoix **1 ts Peppercorns, crushed1 Bay leaf4 tb Mushrooms, button, chopped1/2 c Cognac1 c Tomatoes, chopped2 tb Parsley,…