--------------POULTRY, FISH, SHELLFISH--------------
1 c Dry white wine
3 Large shallots; minced
2 Large garlic cloves; minced
2 T Olive oil
2 T Lemon juice
1 1/2 T Dijon mustard
10 Peppercorns; crushed
Combine all ingredients in a bowl. Makes about 1-1/2 cups
