Thai-Style Marinade

Tuesday, 01 May 2007 12:00
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------FOR POULTRY AND PORK------

Peel of 1 lemon Peel of 1 orange 1/2 c Soy sauce

1/2 c Oyster sauce

1/2 t Ginger root; chopped

2 Garlic cloves

1 T Fresh cilantro; chopped

1/4 t Freshly ground pepper

1 Small bay leaf

2 T Honey

Combine all ingredients in a bowl. Makes about 1-1/4 cups

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