-------------FOR POULTRY, PORK, SEAFOOD-------------
2 Garlic cloves; crushed
3 Shallots; minced
1/4 c Peanut oil
3 T Nuoc mam sauce
2 T Sugar
1/4 t Bouillon powder
1/4 t Freshly ground pepper
Combine all ingredients in a bowl. Makes about 3/4 cup
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