Scalloped Potatoes For The BBQ

Ingredients and Instructions

4 red potatoes

1 onion, chopped

4 cloves of garlic, chopped

1/4 cup of chopped fresh basil

1/4 cup of butter

salt and pepper to taste

Preheat the grill to medium heat. Slice the potatoes as thinly as possible and layer on aluminum foil

with the onion, garlic, basil, butter or margarine and salt and pepper to taste. Wrap the foil around the

vegetables to form a packet. Place the packet on heated grill and cook for 20 for 40 minutes, depending

on the thickness of the potato slices. Turn packet halfway through cooking.