Roasted Tomato Sauce; * 8 oz Crab Meat; **1/2 c Green Onions w/tops; Sliced1 tb Butter Or Margarine1/2 c Dairy Sour Cream1/2 c Monterey Jack Cheese; Shred14 oz Artichoke Hearts;***10…
2 bunches racially, hard stems removed, -- washed and spun dry4 ounces extra virgin olive oilJuice of 1 lemon Salt and pepper to taste 4 6 to 8-ounce salmon fillets,…
3 lb Small red thin-skinnedPotatoes 1 c Thinly sliced red onion1 c Seasoned rice vinegarAbout 1/2 pound watercress Rinsed and crisped 1 Salmon fillet, about 2 lbs.1 tb Soy sauce1…