New-Mexico Chile Salve

Tuesday, 01 May 2007 12:00

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-------------FOR BEEF, POULTRY, & PORK-------------

3 T Mild ground chiles,

-=OR=- chili powder 1 t Hungarian hot paprika

Pinch of coriander 2 T -=OR=- 3 Tbsp. vegetable oil

Combine all ingredients in a bowl. Mash until smooth. Makes anout 1/3 cup

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Published in Barbeque

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