Grilled Vegetable Packets

Ingredients and Instructions

1 1/2 c Sliced Mushrooms

1 c Cauliflower Flowerets

1 c Broccoli Flowerets

1 c Thinly Sliced Carrots

1 sm Onion Thinly Sliced

1/2 ts Dried Basil

1/4 ts Salt

1/4 ts Pepper

1 tb + 1 t. Low Calorie

Margarine Divided Combine Mushrooms, Cauliflower, Broccoli, Carrots & Onion in A Large Bowl; Sprinkle With Basil, Salt & Pepper. Divide Vegetable Mixture Evenly Onto 4 (18 Inch) Squares Of Foil. Dot Each With 1 t. Margarine. Using The Pyramid Wrap Method, Bring The Four Corners Of Foil Together in A Triangle Shape; Fold Open Edges Together in Loosely Locked Folds, Allowing For Heat Circulation & Expansion. Repeat Procedure For Other Packets. Grill Vegetables 5 To 6 Inches From Medium Coals 8 Min. OR Until Crisp-Tender. (Fat 2.8 Chol. 0.)