Grilled Vegetable Kabos

Ingredients and Instructions

1/2 c Low Cal. Italian Salad

Dressing 1 ts Dried Basil

1 tb Minced Fresh Parsley

1 md Size Yellow Squash

(About 1 Lb.) Cut Into 1 1/2 in. Pieces

8 sm Boiling Onions

8 Cherry Tomatoes

8 md Size Mushrooms

2 c Hot Cooked Brown Rice

Combine Salad Dressing, Basil & Parsley; Cover & Chill. Alternate Squash, Onions, Tomatoes & Mushrooms On 8 Skewers. Grill Kabobs Over Medium Coals 15 Min. OR Until Vegetable Are Tender, Turning & Basting With Dressing

Mixture Frequently. 163 Cal. Per 2 Kabobs & 1/2 C. Rice.