Grilled Pork Skewers With Ginger(Gr)

Ingredients and Instructions

2 pounds boneless pork butt

red bell peppers --cut 1 1/2x3/4-inch strips red sweet onions --cut in 1 1/2x3/4x1/2-inch strips --marinade-- 1 tablespoon pineapple juice

1 tablespoon rice wine vinegar

1/4 teaspoon ground cumin

1/4 teaspoon ancho chile powder

2 tablespoons minced ginger

1 tablespoon minced garlic

1 ounce soy sauce

Mix all marinade ingredients well.

Cut the pork butt into 1inch cubes and marinate, covered in the refrigerator for 4 hours.

Remove the meat from the marinade. Discard the remaining marinade. Thread the pork, red pepper and onion on skewers. Season to taste with salt and pepper. Grill over medium heat 5 minutes on each side.

Busted by Gail Shermeyer < This e-mail address is being protected from spambots. You need JavaScript enabled to view it. > on Jul 12, 97