Barbecued Fish

Ingredients and Instructions

1 small onion, chopped

1 tablespoon of brown sugar

1/4 cup of cider vinegar

2 tablespoons of catsup

2 tablespoons of dry mustard

1 teaspoon of worcestershire sauce

1/4 teaspoon of ground cloves

1 teaspoon of chili powder

1/4 teaspoon of cayenne pepper

1 1/2 lbs. Firm, whitefish fillets

- such as Red Snapper or Halibut

Combine all of the sauce ingredients in a pot, place over medium heat and boil until reduced to a thin

syrup. Pour the syrup through a strainer, discard the cooked ingredients in the strainer and chill the

syrup. Place fish steaks or fillets in a baking dish and spoon some of the syrup over. Marinate in the

refrigerator for 1 hour. Cook the fish on a hot grill, basting with a teaspoon of barbecue syrup on each side.