Barbecued Burgers

Ingredients and Instructions

1 pound of ground beef

1 egg, beaten

1/4 cup of quick cooking oats

1 tablespoon of dried onion flakes

1/2 teaspoon of seasoning salt

1 dash of ground black pepper

2 tablespoons of ketchup

1 teaspoon of dry onion soup mix

Preheat an outdoor grill for high heat, and lightly oil the grate. In a large bowl, mix the ground beef,

egg, quick cooking oats, dried onion flakes, seasoning salt, pepper, ketchup, and dry onion soup

mix. Form the mixture into about 4 burger patties and place the burger patties on the prepared grill,

and cook about 5 minutes on each side, to an internal temperature of 160 degrees F (63 degrees C).