Bacon-Glazed Grilled Onions

Ingredients and Instructions

Soak long wooden picks in water 30 minutes before threading

with onion wedges.

Ingredients:

2 large sweet onions, cut in wedges

8 thick hickory-smoked bacon slices, cut in half

2 tablespoons light brown sugar

2 tablespoons balsamic vinegar

1 tablespoon molasses

Wrap the onion wedges with bacon and secure with the long wooden picks and place in a large shallow

dish. Combine the sugar, vinegar, and molasses; drizzle over onion wedges. Cover and chill 1

hour. Remove the onion wedges from the marinade, reserving marinade. Grill on a covered grill,

over medium-high heat (350 degrees to 400 degrees) for 20 minutes or until onion wedges are crisptender,

turning and basting occasionally with reserved marinade.