Whipping Cream Biscuits

Ingredients and Instructions

2 cups of self -rising flour

2 teaspoons of sugar

1 cup of whipping cream

Combine all of the ingredients into a stiff dough. Knead the dough and roll out to about 3/8”

thick. Cut out the biscuits and bake in a greased pan for 10 – 12 minutes at 450 degrees.