Spoonbread

Ingredients and Instructions

2 1/2 cups of boiling water

2 egg yolks

2 stiffly beaten egg whites

2 cups of cornmeal

1 teaspoon of baking powder

1 teaspoon of salt

1 1/2 cups of buttermilk

3 tablespoons of melted butter

Gradually stir the cornmeal into the boiling water. After the cornmeal mixture has cooled add

the egg yolks, baking powder, salt, melted butter, and the buttermilk. Fold in the be aten egg

whites. Pour into a greased baking pan and bake for 45 minutes at 425 degrees.