Spiced Pumpkin Mufffins

Ingredients and Instructions

2 cups of all purpose flour 3/4 cup of firmly packed brown sugar

2 teaspoons of baking powder 1/4 teaspoon of baking soda

1/2 teaspoon of salt 1 teaspoon of ground cinnamon

1/4 teaspoon of ground ginger 1/8 teaspoon of ground cloves

A dash of ground nutmeg 1 cup of canned pumpkin

1/3 cup of unsalted butter, melted and cooled 2 large eggs at room temp

1/4 cup of milk at room temp 2 teaspoons of vanilla extract

Preheat oven to 400. Lightly butter (or PAM or use those paper liners!!) muffin tins. STIR together the

flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg in a

large bowl. In another bowl, stir together the pumpkin, butter, eggs, milk, and vanilla until blended.

Make a well in the center of the dry ingredients. ADD the liquid ingredients and stir just to combine.

SPOON mixture into prepared muffin cups (2/3 full). BAKE for 15 to 20 minutes, or until a toothpick

inserted into the center of the muffins comes out clean. Remove and let cool.