2 eggs
1 cup of sour cream
1/4 cup of vegetable oil
1 16oz. can of cream style corn
1 cup of corn meal
3 teaspoons of baking powder
1/2 teaspoon of salt
Mix the eggs, sour cream, oil, and the cream style corn in a
medium bowl. Sift together the corn meal, baking powder, and
the salt and add to the corn mixture. Mix well. Pour into
a lightly greased 9" X 9" baking pan and bake for 45 to 55
minutes at 375 degrees.
