Rhubarb Pie

Friday, 19 June 2009 12:51
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1 1/2 cups of sugar

3 tbsp. of Flour

1/2 tsp. of nutmeg

1 tbsp. of Butter

2 eggs well beaten

3 cups of rhubarb finely diced

1 piecrust

Mix all the ingredients together and put in the piecrust and bake for 45 minutes at 350 degrees.

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