1 1/4 cups of brown sugar
1/2 cup of vegetable oil
1 egg
1/2 cups of milk
1 teaspoons of vinegar
2 teaspoons of baking soda
1/2 teaspoon of salt
2 1/2 cups of flour
2 teaspoon of vanilla extract
1 1/2 cups of rhubarb, cut up
For the topping:
1/2 teaspoon of cinnamon
1/2 cup of sugar
1 tablespoon of butter
Grease a muffin pan or line with paper baki ng cups. Mix the first 3 ingredients together and
add the dry ingredients alternately with the milk. Add the vanilla extract an d rhubarb, and stir by
hand. Fill muffin cups 3/4 full. Top with topping mixture. Bake at 350 degrees for 20 -25 minutes.
