5 cups of flour
3 cups of sugar
2 teaspoons of salt
5 teaspoons of baking soda
1 cup of vegetable oil
1 quart of buttermilk
4 eggs, well beaten
1 – 15 ounce box of Post Raisin Bran
2 cups of chopped pecans
2 teaspoons of ground cinnamon
2 teaspoons of vanilla
Blend all of the ingredients together by hand. Fill greased muffin pans 2/3 full and bake for 10 -
15 minutes or until done, at 400 degrees. Note: The batter can be stored in a covered bowl in
the refrigerator for up to six weeks.
