Refrigerator Bran Muffins

Ingredients and Instructions

5 cups of flour

3 cups of sugar

2 teaspoons of salt

5 teaspoons of baking soda

1 cup of vegetable oil

1 quart of buttermilk

4 eggs, well beaten

1 – 15 ounce box of Post Raisin Bran

2 cups of chopped pecans

2 teaspoons of ground cinnamon

2 teaspoons of vanilla

Blend all of the ingredients together by hand. Fill greased muffin pans 2/3 full and bake for 10 -

15 minutes or until done, at 400 degrees. Note: The batter can be stored in a covered bowl in

the refrigerator for up to six weeks.