Potato Rolls

Ingredients and Instructions

3/4 cup shortening

1 cup tightly packed mashed potatoes

1/2 cup granulated sugar

1 teaspoon salt

2 well−beaten eggs

1 cup milk (at room temperature)

1 envelope yeast, dissolved in 2 cup lukewarm water

Thoroughly mix the shortening, potatoes, sugar and salt. When well mixed, add eggs, milk and yeast

water. Work into a dough, then set to rise for two hours.

Make a soft dough by adding 4 cups flour and set to rise again.

Make into rolls or a loaf, butter the top with melted butter, and set to rise again. Bake at 375 degrees F.