1/2 cup of softened butter or margarine
3/4 cup of sugar
2 heaping tablespoons of smooth peanut butter
1 teaspoon of vanilla
2 eggs
2 cups of whipped cream
1 cup of softened cream cheese
1 – 9” prepared pie shell
Whip the butter, cream cheese, and the sugar with a mixer until smooth. Add the peanut butter, vanilla,
and the eggs and mix until creamy. Fold in 1/2 of the whipped cream and pour into the prepared
pie shell. Top with the remaining whipped cream and chill until ready to serve.
