1 teaspoon salt
3 tablespoons vegetable oil
2 tablespoons granulated sugar
1 cup milk
1 package dry yeast
2 cups flour
Melted butter
Add salt, oil and sugar to milk and heat to 120 to 130 degrees F. Pour mixture over yeast. Add flour
and mix well. Scrape dough onto a heavily floured surface (dough will be sticky). Liberally sprinkle top
of dough with more flour. Roll out, cut out rounds with biscuit cutter and brush with butter. Fold over
and allow to rise on cookie sheet for 1 hour in warm place. Bake at 350 degrees F for 12 to 15 minutes.
Makes 2 1/2 dozen rolls.
To make onion rolls, add to the dough 1/3 cup chopped onion, which has been sautéed in a little butter.
