Old-Time Dressing Or Stuffing

Ingredients and Instructions

2 tablespoons of bacon drippings

3 cups of cornbread and biscuits (more cornbread than biscuits)

2 tablespoons of butter

1/2 cup of chopped onion

1 1/2 teaspoons of ground sage

2 eggs

Milk

Salt and Black Pepper to taste

Heat the bacon drippi ngs and butter in a heavy skillet. Crumble up the biscuits and cornbread.

Add the biscuits and cornbread, the salt, black pepp er, sage, onion, and eggs to the skillet, stir

and brown slightly. Add enough milk to make a soft batter and cook until fairly dry or bake for

25 – 30 minutes at 350 degrees.