1 1/2 cups of cornmeal
1/2 cup of flour
2 teaspoons of baking powder
1 teaspoon of soda
1 teaspoon of salt
1 beaten egg
2 cups of buttermilk
1/4 cup of melted butter
2 tablespoons of sugar
Combine dry ingredients and mix well. Add buttermilk, e gg and butter. Stir until moistened but
don’t beat. Pour into greased 8” square pan. Bake at 425 degrees for 20 to 25 minutes or until
golden brown.
