1 cup self -rising flour
1 egg beaten
1 cup self -rising cornmeal
1/2 cup chopped green onion
1 cup buttermilk
1 teaspoon sugar
1/2 teaspoon salt
Combine the flour, cornmeal, and the sugar in a large bowl. Stir in the egg, onions, and 1/2 cup
of the buttermilk to mixture. Gradually stir in the remaining 1/2 cup of the buttermilk until the ba tter
is well mixed, but not runny. Drop by spoonfuls into hot oil and fry until golden brown.
