Honey Rolls

Ingredients and Instructions

1 cup milk

1/4 cup shortening

1/2 cup honey

1 package yeast

1/4 cup lukewarm water

1 egg

1 1/2 teaspoons salt

4 cups flour, divided

Soften yeast in the lukewarm water. Scald milk; add shortening and honey and cool to lukewarm. Add

softened years, salt and 2 cups of the flour. Add beaten egg and remainder of flour to form a soft

dough. Knead lightly until smooth. Let rise twice, then form into rolls. Let rolls rise until light. Bake at

400 degrees F for about 20 minutes.