Garlic and Sage Biscuits

Ingredients and Instructions

2 1/4 cups all purpose flour

1/4 cup whole?wheat flour

1 teaspoon sugar

1 teaspoon dried sage

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 clove garlic chopped finely

3 tablespoons regular margarine or butter

3/4 cup & 2 tablespoons of fat?free buttermilk

Coat a baking sheet with non?stick spray and set aside.

In a large bowl stir together the all?purpose flour, whole?wheat

flour, sugar, sage, baking powder, baking soda, salt and garlic.

Add the margarine or butter. Using a pastry blender cut the margarine

or butter into the flour mixture until coarse crumbs form. Add the

buttermilk and stir to form a soft dough.

Place the dough on a floured surface and gently knead to form a ball.

Roll out the dough until it is about 3/4 inch thick. Cut into 12 round

circles and place on the prepared baking sheet.

Bake at 400 degrees for 18 to 20 minutes or until the biscuits are

golden brown.